Wheat Flour

Wheat Flour
Processed by the grinding of wheat, which as wheat flour, also known as wheat flour or flour.
Wheat flour according to processing accuracy and different use is divided into two types:1. grade powder: according to special machining accuracy can be divided into a powder, especially the second powder, the standard flour, ordinary flour four categories; 2. special flour: Flour is made using a special grinding wheat flour; or according to the needs of intended use, based on the level of powder into food additives, made of flour mixed. Various types of flour, recipe precise, stable quality, to improve labor efficiency, good quality pasta production provides a good raw material.